![]() ![]() These new heart-friendly tacos may be more healthful, but they tend to lose their soul along with the fat. Though many Americans are only now learning about the simple virtues of fish tacos, surfers and seasoned Mexico travelers have long considered fish tacos an integral part of the Baja experience.Īs fish tacos reached El Norte, they went upscale ― out of the fryer and onto the grill. In the meantime, this Baja export has become the border cuisine of the moment. They say their port town is the fish taco’s true home, dating at least from the opening of the Ensenada mercado, in 1958. But the señoras hustling and hawking virtually identical fish tacos at virtually identical stands at Ensenada’s fish market won’t stand for that. San Diego fish-taco mogul Ralph Rubio, whose chain of stores makes him the great white shark of the fish-taco world, cites San Felipe as the source. What everyone doesn’t agree on is where in Baja the archetype originated. Get ready to get addicted to this sauce because it is so simple to make, and out of these world delicious.On this everyone agrees. Remember you can always add, you cant subtract. ![]() Adjust the salt, pepper, and chipotle flavor to your taste.
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